Slightly sticky mouth-coating finish that is more malt than hops. The citrus hops add an unexpected complexity. Jack's Abby House Lager 95 Pronounced acidity immediately upfront, but rolls into a wonderful peach juiciness.
Grupo Modelo Negra Modelo (79)
Your request is being processed. You must be 19 years of age to purchase alcohol. We only deliver in Ontario. The packaging reflects the balance a musician finds through the amp at high volume much like the balance Gordon Motion work toward in developing this bold dram. Filtered at just over 4 degrees Celsius this delivers flavours of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by aromatic smokiness. Scotland, United Kingdom By: Select Store Check all stores.
Delivery Options Find out when you can have this delivered by Submit Please enter a valid postal code. Could not complete this request. Bitterness is fairly restrained and nicely balanced.
Good rye malt blends with the base malt to add some spicy interest to the mix. Malty, but relatively dry. Moderate noble hops flavor but a bit of citrus, too. Finish is primarily the hops flavor with a touch of the rye malt. Crisp, clean finish with mild bitterness and very light alcohol. A little thin but enjoyable. Rich tropical-fruit blend with a superclean malt backbone.
Subtle biscuit, bready malt flavors that quickly give way to dry citrus hops notes of lemongrass, orange peel, and grapefruit. Finishes with a smooth fruity bitterness that lingers pleasantly with a slight stickiness. Like the nose, the focus is on the floral. The sweet balance makes it even more like orange-blossom honey.
Light bitterness and a pleasantly dry finish. Broad spectrum grapefruit flavors, from the zest to flesh to juice to even a touch of tartness. Could be used for a kick-ass Paloma recipe. Finishes somewhat tart and a bit sweet with some citrus bite. Moderately strong milk chocolate in the flavor with toast and rich malt behind it. A moderate sweetness slowly fades and is a touch cloying in the finish. Bitterness is very low. Other than the lingering sweetness, the finish is clean with a light lasting dark malt flavor.
A pronounced sweetness that slowly fades and is balanced by fairly strong alcohol. Bourbon-barrel oak, toffee, bready malt, stewed plums, big dose of hot alcohol, very drying. Alcohol spiciness is probably enhanced with noble hops. Finishes like a boozy Belgian dark strong or a candy bar. Noble hops provide slight floral and spice character. Mildly hopped but in style. Finishes crisp, clean, and dry with a touch of astringency in the aftertaste. Light-bodied but balanced well and slightly creamy.
The hops are not overly bitter but provide some nice spice to break up the malt biscuit sweetness. Very clean and dry finish. There is a lot of spice in this beer—cinnamon-like, earthy, woody, and floral—from the hops.
The prominent bitterness envelops the malt sweetness with the yeast esters and balances nicely. Medium body, finishes dry, light, and refreshing.
Moderate grainy, crackery malt, and the herbal hops are nice and add some depth. Low to moderate sweetness with very low bitterness and a touch of acidity. Very light body with medium carbonation transition into a smooth quiet finish.
Very refreshing and clean. Fine, lively carbonation dances on the tongue. Light pils malt followed by a brisk flash of spicy hop flavors, then a light bitterness.
Light Pilsner malt with a medium-sweet biscuit presence, but is not overly sweet. The floral, earthy hops flavors blend right in, with a low-key pleasant bitterness. Bright body with a slight apple note toward the end of the sip and a refreshing carbonic bite. Delicate malt flavors, light matzo-cracker notes, sweet biscuit and bread flavors that are cut through by moderate floral hops bitterness.
Low sulfur, as on aroma. Slight lemon flavor that grows through the finish. More rich and toasty malts with hints of coffee, smoke, and bitter chocolate. Moderate sweetness morphs into a moderately low bitterness. Upfront roast with notes of coffee and charred malt with no astringency or unneeded lingering.
Peat smoke and bready malt lead to a smooth and balanced finish that is remarkably clean and refreshing. Rich malt sweetness gives way to a pleasantly dry finish. Hops are lightly applied. A touch of carbonic burn and alcohol with some light oxidation. Bitterness is assertive but enjoyable. It coats the tongue well past the aftertaste. Malty, biscuit sweetness is smooth, light-bodied, solid, and slightly sweet. The lemony, floral, spicy hops accent the clean malt bill nicely, and the high carbonation makes everything pop just a little.
Finishes with just enough bitterness to make you want another sip—or gulp. Smooth, light, soft Pilsner malt throughout, with a medium-sweet malt cracker background. The hops profile adds some floral notes, with a medium bitterness that carries through the finish, and some citrus character in the back. The beer finishes dry on the tongue. Assertive, slightly resinous hop flavor. Sweet up front, but hop flavor and clean bitterness keeps it in check.
Finishes dry and slightly bitter. Hop flavor dominates the light, bready malt. Bitterness is clean and some spicy, peppery notes add interest. Medium carbonation but little head.
Same hops profile as the flavor, but with more emphasis on the citrus. The bitterness is much lower than expected, with some nice malt to balance that is detected more in the mouthfeel. Finishes dry without too much hops bite and just enough of the fruity flavors to entice you back for another sip. Pronounced acidity immediately upfront, but rolls into a wonderful peach juiciness. The spices are subtle, the peach is the star of the show, with a nice lingering mild sweetness that helps balance out the acidity.
Light spicy hops flavor with a touch of wood and bready malt. Grainy but still crisp and fairly dry. Emphasis on hops is slightly pronounced. Nice bread and light Pilsner malt flavor. Very simple but again very clean. Light spicy hops towards the end of the sip try to take over but are quickly complemented by bread, malt sweetness. A bit raw or grassy with alcohol in the aftertaste.
Clean with no esters. Smooth mouthfeel and body. Some nice cracker-like malt sweetness followed by some citrus-fruit character. Some spice notes add complexity. Bitterness balances well throughout the taste. The carbonation adds to the taste. Restrained bitterness on the finish leaves you with lingering light fruit and spice character. The subtlety of the caramel in the malt bill really helps the citrus and tropical-fruit character shine through.
Bitterness is present but not overpowering. Finishes with a slightly sweet fruitiness and hint of sugar bread. Clean Pilsner malt presents first with moderate citrus and a touch of peppercorn spice in tow. Balance is slightly bitter, which lingers into the dry finish pleasantly. A nice delicate biscuit sweetness that gives way to a floral, herbal, and citrus hops flavor.
The hops hit in the middle and provide some complexity and bitterness. Nice carbonation that ends with a clean, dry finish. Rich bread-crust melanoidin malt character comes through more in the flavor, which has moderate sweetness and low bitterness. Low levels of herbal and grassy hops also come through in the flavor. Molasses, peat smoke, chocolate-coated orange, bread crust, and stewed prunes. Clean lager fermentation characteristics give it a clean finish with a hint of roasted malt and smoke without being harsh and smoky or peaty.
Robust toffee, coffee, and caramel with good balancing bitterness. Alcohol thins the body, oddly increasing drinkability. Some papery and sherry-like oxidation. Not at all cloying. Slight oxidation in the malt body is mostly hidden by the smoke. Some dark fruit prune-like sweetness. Smoky sweetness hits first and lingers in the smooth, warming alcohol finish. Aftertaste is crisp with a touch of ashy graininess. Initially, a sugary malt character, with medium-low orange notes.
Nice Pilsner malt character, with some delicate biscuit, almost like toasted cracker. Prominent hops bitterness throughout, with some lingering astringency. Good carbonation and finishes clean and refreshing. Sweet Pilsner malt, almost candy-like, with some somewhat tart citrus notes. Slightly earthy spice notes of the hops are well placed, above a Czech Pilsner level, but not overdone. Balances nicely, and the carbonation and mouthfeel are spot on. Full-bodied and almost sweet.
Strong, beautiful, juicy hops flavor of citrus and cedar. The clean hops bitterness is firm but not overwhelming. Malt is strong enough to support the hops and adds complexity. The malt body is light for the hops bitterness in this Pilsner and hits with a slight bready malt sweetness and citrus before the hops kick in to balance. Good carbonation, super smooth, with a nice carbonic bite.
Slightly bitter finish, but clean. Much maltier than expected, although not really sweet—more in the Czech realm of Pilsners. Toasty and bready delicateness is restrained, with distinct sulfur tones and a nice hops bitterness that lingers. Nice complexity as the flavor develops. Toast, toffee, and cocoa complement dark fruit flavors. Moderate hop bitterness lingers alongside the malt, and hop flavor is relatively pronounced.
The more I drink it, the more I like it. Grupo Modelo Negra Modelo 79 Sweet, rich, almost malted milk candy followed by medium, barely sufficient hop bitterness. Samuel Adams Noble Pils 80 Moderate biscuit and subtle bread-like malt flavors. Lagunitas Brewing Night Pils 80 More citrus in the flavor up front with lemongrass and herbal hops. Burial Beer Shadowclock Pilsner 82 Malt-forward with bread, cracker, and biscuit notes.
Full Sail Pilsner 82 Earthy, woody hops flavor followed by a strong bitter finish. Epic Brewing Los Locos 84 Strong citrus lime flavor comes through up front, with a saltiness that adds some complexity. Shmaltz Pastrami Pilsner 84 The blend of phenolics and herbs carries into the palate.
Tröegs Brewing Company Sunshine Pils 84 Very sweet up front, but fades to super bitter and is champagne-like on the finish. Big Choice Pinhead Pilsner 84 Pleasant, unique hops flavor, with a mix of fresh grape, honeysuckle, and light spices. Alvarado Street Peninsula Pilsner 85 Similar to the aroma, with moderate-to-high perfume and sweet spicy hops flavors.
Urban Chestnut Brewing Company Hopfen 85 Hops bitterness up front, with some spiciness, green peppercorn, and herbal characters.
Firestone Walker Firestone Lager 85 A little sweet in the start with a fair amount of bitterness on the finish. Against the Grain Bloody Show 85 Fairly clean lager character throughout with a touch of malt sweetness up front that transitions into a some pithy bitterness. Sierra Nevada Brewing Co. Nooner Pilsner 85 The front hits with some bready biscuit malt sweetness, as well as some cracker.
Prost Brewing Company Pils 85 Bitter and skunky notes up front that continue to grow well after the taste is over. Jack's Abby Craft Lagers Calyptra 86 The grapefruit hops flavor with a touch of lemon and lime suggests a citrus pith. Uinta Brewing Baba Black Lager 86 More toasty popcorn kernel and chocolate malt in the flavor with much less smoke.
Burial Beer Hellstar 86 Roasted malt, caramel, biscuit, bread. Mikkeller Keeper 86 Assertive hops bitterness and full resinous hops flavor, woody and sticky. König Brewery Pilsener 86 Light-bodied, with sweet, honeyed biscuit up front, followed by floral spice character.
Night Shift Brewing Pfaffenheck 87 More malt character than most Pilsners, with a prominent biscuit note and a touch of bread crust. South County Helles 87 The medium-sweet backbone is a surprise. FX Matt Brewing Utica Club 87 Simple clean malt profile with a delicate balance of floral and sweet, spicy hops flavors. Two Roads Ol' Factory Pils 87 Rich bready sweetness up front with a lingering toast note, reminiscent of dessert bread.
Great Lakes Turntable Pils 87 Slightly pine-like and resinous hops flavors that become more perfumy and herbaceous as they linger. Radeberger Pilsner 87 The malt takes charge, but the skunkiness hits up front. North Coast Brewing Co. Scrimshaw Pilsner-Style Beer 87 The biscuit sweetness, a little honey, cracker, and malt make this complex but not too sweet. Bitburger Premium Pilsner 87 Skunkiness up front, followed by malty biscuit, honey, and cracker.
New Belgium Brewing Summer Helles 88 Faint, soft pils malt and a restrained bitterness complement each other. Creature Comforts Bibo 88 Super bright and crisp Pilsner malt character. Goose Island Beer Co. Four Star Pils 88 Well-balanced malt and hops character, with the sweet toasted cracker malt sweetness complementing the herbal and flowery tones of the hops. Four Peaks Golden Lager 89 Light spicy hops, soft bready malt.
Ninkasi Brewing Company Lux 89 Grainy pils malt with mild, floral hops. Devils Backbone Gold Leaf 89 The light cracker maltiness with a hint of honey is sweet, but not too sweet.
August Schell Fort Road Helles 89 Bready malt, spicy pine hops flavor, pleasant balancing bitterness that builds into an almost tartness. Sketchbook Pinky Sweater 89 Clean and light with a complexity from the rice not normally found in craft Pilsner. Societe The Heiress 89 A firm bitterness lingers pleasantly throughout. New Belgium Brewing 89 Sweet melanoidin malt character up front, middle roast notes. Consecrator Doppelbock 89 pfront malt flavor is sweeter than the aroma promises. Urban Chestnut Brewing Company Stammtisch 89 Delicate sulfur tones, with just enough biscuit malt to soften the edges of the spice and pine hops bitterness.
Breakside Brewery Liquid Sunshine Pilsner 89 A nice, delicate sweet biscuit malt profile that complements the hops bitterness. Abita Brewing Company Amber 90 Smooth, clean malt with light toast notes. Ska Brewing Mexican Logger 90 Starts with a biscuit sweetness, as well as some toast and roastiness and honey notes.
Deep Ellum Brewing Co. Neato Bandito 90 Bitterness up front, with some phenolic tones. Schlafly Pilsner 90 Malt sweetness hits up front with biscuity character. New Belgium Pilsener 90 The flavor carries with a biscuit malt sweetness throughout the taste.
Penn Brewery Penn Gold 90 Thin bodied. Three Taverns Prince of Pilsen 90 Light fruit and candy sugar up front, though not particularly sweet on the finish. Spaten-Franziskaner-Bräu Optimator 90 Crisp hops flavor competes with the malt, but malt wins in the aftertaste. Sixpoint Brewery The Crisp 90 Aggressive citrus and berry hop flavors.
Lagunitas Brewing Company Pils 90 Sweet but balanced malt is a bit too toasty for the style. Genesee Brewing Company Pilsner 90 The bready, biscuit maltiness up front is more prominent than in some Pilsners and combines well with the lemony hops bitterness.
Deep Ellum Rye Pils 90 The prominent malt body has some nice biscuit sweetness. Jack's Abby Brewing Mass Rising 91 ots of chewy hop flavor, but a surprisingly balanced malt body without much sweetness. Highland Brewing Pilsner 91 Pronounced malt notes, graham crackers, light bread crust, sweet Pilsner malt character.
Sixpoint Brewery Alpenflo 91 The flavor is much drier than the nose hints at. Coronado Seacoast Pilsner 91 Moderate sweet biscuit and bread-like malt flavors that quickly give way to bright floral and perfume-like hops flavors that are definitely predominant. Lagunitas PILS 91 The complement of the citrus hops notes and the malt sweetness give a candy sweetness, almost like a muted Smarties or Skittles.
Carton Brewing This Town 91 Balanced: Hofbräuhaus Hofbräu Maibock 91 Sweet, slightly sticky malt barely supported by restrained hops bitterness. August Schell Brewing Company Pilsner 91 Upfront hop bitterness, balanced malt and hops in the middle, and a pleasant, bitter finish. Heater Allen Pils 91 A bold flavor up front for a Pilsner, with sweet cracker and biscuit, but is quickly followed by some floral spice notes that carry the bitterness through the finish.
Lager of the Lakes 92 Smooth malt offset by light hop bitterness. Perennial Pils 92 Big spicy piney hops flavors at first bring a wash of medium bitterness afterward. WeldWerks Cereal Keller 92 Slight malt sweetness up front cracker, bread. Bikini Blonde 92 Slightly sweet in the start. Maui Brewing Pau Hana 92 Similar to the aroma, impressively clean, yet hits all the check marks one would look for in a classic Pilsner. Summit Brewing Dakota Soul 92 Nice light malt flavor.
Jack's Abby Red Tape 92 Toasty rich malt like toasted bread or graham cracker , but not overly sweet or thick on the palate. Fort Collins Brewery Maibock 92 Full, rich malt: Wasatch Brewing Company Devastator 92 Hops bitterness balances the nice sweet malt in the initial sip. As well as maturation in cold storage, most lagers are also distinguished by the use of the Saccharomyces pastorianus yeast, a "bottom-fermenting" yeast that also ferments at relatively cold temperatures. It is possible to use lager yeast in a warm fermentation process, such as with American steam beer , while German Altbier and Kölsch are brewed with a Saccharomyces cerevisiae top-fermenting yeast at a warm temperature, but with a cold storage finishing stage, and classified as obergäriges lagerbier top-fermented lager beer.
Until the 19th century, the German word lagerbier de referred to all types of bottom-fermented , cool-conditioned beer, in normal strengths. In Germany today, however, the term is mainly reserved for the prevalent lager beer styles of southern Germany,  " Helles " pale and " Dunkel " dark.
Pilsner , a more heavily hopped pale lager , is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock , Märzen , and Schwarzbier. In the United Kingdom, the term "lager" commonly refers to pale lagers derived from the Pilsner style.
While cold storage of beer, "lagering", in caves for example, was a common practice throughout the medieval period, bottom-fermenting yeast seems to have emerged as a hybridization in the early fifteenth century. In , a team of researchers claimed to have discovered that Saccharomyces eubayanus is responsible for creating the hybrid yeast used to make lager.
Based on the numbers of breweries, lager brewing became the main form of brewing in Bohemia between and , as shown in the following table: In the 19th century, prior to the advent of refrigeration, German brewers would dig cellars for lagering and fill them with ice from nearby lakes and rivers, which would cool the beer during the summer months. To further protect the cellars from the summer heat, they would plant chestnut trees , which have spreading, dense canopies but shallow roots which would not intrude on the caverns.
The practice of serving beer at these sites evolved into the modern beer garden. The rise of lager was entwined with the development of refrigeration , as refrigeration made it possible to brew lager year-round brewing in the summer had previously been banned in many locations across Germany , and efficient refrigeration also made it possible to brew lager in more places and keep it cold until serving.
Lager beer uses a process of cool fermentation , followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. While prohibited by the German Reinheitsgebot tradition, lagers in some countries often feature large proportions of adjuncts , usually rice or maize.